The animal protein comes from chicken meal (41.5%), plus fish meal (salmon 1.08%). All these ingredients are highly digestible and highly appetizing for cats of all breeds. A palatability heightened even more by adding chicken fat (9%). On the organoleptic level, we mustn’t forget its exquisite pesto aroma, which will win over both pets and pet owners.
The recipe is completed with plant-based raw materials such as tapioca. We must highlight the use of a multifunctional vitamin complex that boosts pet health, such as: Taurine (100 mg / kg) and L-carnitine (100 mg / kg) for cardiovascular health; beta-glucans (100 mg / kg) and mannans (50 mg / kg) to support our pets’ immune systems; glucosamine (50 mg / kg) and chondroitin sulphate (50 mg / kg) for joint protection; together with other B vitamins essential for the proper functioning of the body (see section on additives).
With a correct balance of proteins, fats and carbohydrates, this product meets the energy requirements (MER 3,500 kcal / kg) of adult cats of all breeds, but especially for those who have need strict weight control due to being sterilized.
Analytical components:
crude protein 30%, oils and fats 15%, crude fiber 3.2%, inorganic matter 8.5%, humidity 8%.
Additives (per kg): nutritional additives:
vitamins, pro-vitamins and chemically defined substances having a similar effect: vitamin A (3a672a) 18,000 IU / kg, vitamin D3 (3a671) 1,800 IU / kg, vitamin E (all-rac-alpha-tocopheryl acetate 3a700) 240 mg / kg, vitamin B1 (3a821) 4.5 mg / kg, vitamin B2 (3a825ii) 7.5 mg / kg, vitamin B6 (3a831) 6 mg / kg, choline chloride (3a890) 2.495 mg / kg, niacin (3a314) 30 mg / kg, folic acid (3a316) 1.5 mg / kg, biotin (3a880) 0.12 mg / kg, betaine HCl (3a925) 500 mg / kg, taurine (3a370) 100 mg / kg, L-carnitine (3a910) 100 mg / kg.
Technological additives:
with permitted preservatives (citric acid E330: 30 mg / kg; phosphoric acid (1a338): 2,495 mg / kg), antioxidants (E320 BHA + E321 BHT: 121.40 mg / kg), and binding agents (E562: 3,960 mg / kg).
COMPOSITION:
Meat and animal by-products, vegetables, oils and fats, fish and fish by-products, inactive yeast cell walls cultivated on substrates of vegetable origin (mannan 100 mg / kg and beta glucans 100 mg / kg), glucosamine (50 mg / kg), chondroitin sulphate (50 mg / kg), Yucca schidigera (3 mg / kg) and mineral substances.
